Triple Berry Pie
2 cups blueberries
2 cups raspberries
1/2 cup flour
1 cup sugar
1 1/2 teaspoon cinnamon
1 package of Pillsbury refrigerated pie crust .
Mix all of the dry ingredients then add the berries. Unroll the pie crusts and placed the mixture in. Then top with second pie crust and place on a baking sheet. Bake for 45 minutes at 350 degrees, or until golden brown on top.
Mini Berry Pies
For Mini hand held pies, I cut the recipe in half, then I unrolled four pie crusts and used a cookie cutter to make circles. Then, I placed on tablespoon of berry mixture in the middle of one circle, then pressed another piece on top, using a fork to seal around the edges. If you have trouble keeping them together, you can dab the edges with water before pressing them together.
I baked these for approx. 20 minutes.
The kids loved the handheld version.