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Hey everyone! Yesterday I had the luxury of staying home all
day (with the exception of taking kids back and forth to school) and so I got a
little creative and made a few
Halloween Snacks. I seriously
can’t believe it’s only a couple days away!
I started off making some after-school appetizers for the
kids – some spooky spider
Wheat Thins snacks and they were a big hit! They’re super
easy to make, all you need is 3 ingredients:
Spider Appetizers
What you need:
Black Olives
Spreadable cheese
Directions:
- Spread cheese on desired amount of
crackers. If you feel like playing trick or treat a bit you can use a few of
the Spicy Buffalo and mix them in with the original flavors
- Slice olives in half lengthwise
(one olive = one spider) Place one half of the olive on the cracker and then
slice the other half lengthwise into strips, and then cut the strips in half.
These will make the spider legs. I ended up only putting 6 legs on my spiders
because I think it fits better on the Wheat Thin, but you could put 8 on there
if you want to.
Voila! Easy spider snacks for Halloween.
And if you're pressed for time you can add edible eyes to almost anything to spook it up! I also made a simple kid-friendly snack platter with Wheat Thins, spreadable cheese, smoked sausage, and sliced apples.
Next up I made a homemade cake…do you know how long it’s
been since I made one from scratch?? It seems like I only take the time to do
it when there’s a holiday, and then the cake is gone in like a day! I made a
chocolate cake with orange frosting and decorated it with a chocolate “Boo”
sign and Oreo bats. The recipe is one that I modified slightly from one of my
cook books (Chocolate Birthday Cake; Celebrate by Sheila Lukins) only because I
didn't have the exact ingredients – and it still turns out amazing!
Chocolate Cake
What you need:
3 ounces unsweetened chocolate
1 cup unsalted butter – room temperature
2 ¼ cups dark brown sugar
3 large eggs
2 ¼ cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup almond milk
1 cup of boiling water
1 teaspoon vanilla
- Melt the chocolate over a double broiler and
set aside. In a large bowl cream the
butter and brown sugar using a mixer. Add the eggs one at a time, and then
slowly mix in the melted chocolate.
- In a separate bowl mix the flour, baking
soda, and salt.
- Begin pouring flour mixture into the
chocolate mixture, and then alternate with almond milk until everything is
mixed well. Mix well, and then add boiling water and vanilla slowly until mixed
completely.
- Pour batter into greased and floured cake
pans, and then bake at 375 degrees for 45-50 minutes.
Orange Frosting
6 cups of powdered sugar
1/3 cup of milk
2 teaspoons of orange baking emulsion
½ cup of softened butter
- Mix butter and powdered sugar together, then slowly add
milk and flavoring until combined.
Oreo Bats
6 oz. dark chocolate
Black sprinkles
Candy eyes
Oreos – use the Halloween orange ones to make them extra
festive!
- Melt the chocolate over a double broiler and then pour into
a disposable pastry bag. Pipe bat-shaped wings onto parchment paper and then
cover with black sprinkles. Set aside until dry.
- Carefully insert a wing into each side of the Oreos. Using
frosting, attach eyes to the Oreos.
You can also pipe letters out to later add to the cake.
After the cake is baked and cooled, cover in orange frosting
and then set inside the refrigerator to let the frosting set. Before serving attach the bats on with a
little frosting, and carefully press letters into the cake.
Whew! And there you have it! My version of a Chocolate
Orange Bat Cake! The Oreo bats are of course just as fun to eat on their own
too. You can find all of the supplies,
including the Halloween Oreos at Walmart in the snack aisle!
What Halloween #SpookySnacks are you making this year?
~Melissa
