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I’m slowly starting to get caught up on some of my holiday
baking. I’m nowhere near where I’d like to be, but since I've come to the
conclusion that I’m not going to be mailing a bunch of things out due to lack
of time, and we aren't having anyone over, I don’t need to bake too much
because we all know who would be eating all of the goodies! None the less, it's Christmas time and the kids always love to help me
make stuff in the kitchen, so I’m always on the hunt for something that they
would have fun baking with me – and last week I found this Banana Bread recipe.
Anika was busy and Wayne was at work, so Emma and Noah
assisted me with the pouring and mixing of the Banana Bread. What makes this
recipe so unique is the fact that it’s made with (in my opinion) an unlikely
ingredient – KRAFT ORIGINAL MIRACLE WHIP dressing! We actually had some in our
cupboard – we keep it on hand for BBQ’s and such, but we ourselves don’t
usually eat it on hamburgers or sandwiches. The kids thought it was so fun to put it
inside of our Banana Bread, and my little foodies critiqued it when it came out
of the oven.
“Mmm it is very moist and crunchy with a nutty flavor.”
Stated Emma; we may or may not be watching the Food channel a lot lately.
Wayne came home and of course smelled the Banana Bread and began
devouring it as well – and was very surprised when the kids told him about our “secret”
ingredient! In fact everyone in the house loved it… and now I’m going to have
to make another loaf because there’s only one slice left –and Christmas is
still four days away!
You should try this recipe and tell me what you think! I’ve
copied it directly from the KRAFT website:
EASY BANANA BREAD
What you need:
1 egg
1/2 cup MIRACLE WHIP
Dressing
1-1/3 cups mashed
fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped
PLANTERS Walnuts
1 tsp. baking soda
1 tsp. salt
Make it:
HEAT oven to 350ºF.
BEAT egg, dressing and bananas in large bowl with whisk
until blended. Mix remaining ingredients. Add to banana mixture; stir just
until moistened.
POUR into 9x5-inch loaf pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted in center comes out
clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
kraft kitchens tips: SUBSTITUTE Prepare using chopped
PLANTERS Pecans.
What are your favorite treats to make right before Christmas?
That looks awesome! I LOVE banana bread! You'd have to convince me on the Miracle Whip LOL! I see it is taking the place of the oil though. I always love hearing when you involve the kids in helping you in the kitchen. I remember YOU sure liked to bake when you were their age! LOL
ReplyDeleteLooks awesome! Banana bread is the best! I used to be scared of using mayo in cooking, idk why, but once I started I realized it's a great addition!
ReplyDelete